VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect inside the Acetic Acid is The Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just leave a large open up bottle of champange by now there for a few weeks and Acetobacter will speedily realize it promptly a